The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
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The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as well as exclusive insights from bakers, sommeliers, farmers, grocers, and more. Every week, Clever Cook...
Recent Episodes
216 episodes
217 - How to Uncomplicate Your Grocery Shopping
Claire Tansey is an accomplished chef, but she's also a busy working mom. In Uncomplicated: Taking the Stress Out of Home Cooking, Claire has figured...
216 - Tips for the Best Baking Ingredients
Essential Tools, Tips & Techniques for the Home Cook by Michelle Doll shares tons of useful information on the equipment, ingredients and techniques t...
215 - The Cookie Book: How to Make Creative Cookies
Rebecca Firth's THE COOKIE BOOK takes us from classics to jazz-hands creative twists, with lots of helpful tips along the way.
214 - How to Cook with Food Scraps as Ingredients
Lindsay-Jean Hard is the author of Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends into Delicious Meals. She's here...
112 - How to Cook Korean Food at Home
Want to cook Korean food at home? Listen to this Q&A with Robin Ha, author of Cook Korean! Read the full transcript here: http://bit.ly/2btRntO
213 - What's It Like to Train in a Restaurant?
From engineering school to professional kitchens, Brooke Caison's culinary career took a winding path. Today, she joins us to talk about how to know i...
212 - How Jackfruit Is the Next Big Thing in Veganism
Dan Staackmann, founder of the independently-owned vegan company Upton’s Naturals, joins the Clever Cookstr to talk about an ingredient that’s gaining...
139 CC Solving the Food Waste Problem
Food activist and waste expert Jordan Figueiredo joins the Clever Cookstr to talk about the repercussions of food waste, and how we can help solve the...
210 - 10 Things You Didn't Know About Seaweed
Susan Hand Shetterly pulls back the curtain on the hidden world of seaweed. Through her own research and through interviews with marine biologists, co...
209 - 5+ Ways to Get Kids Excited About Eating Healthy
Chef Zipora Einav joins the Clever Cookstr to share tips and tricks for eating healthier on a budget and getting kids involved in the kitchen. As a co...
208 - How to Eat at Home Every Night
In EAT AT HOME TONIGHT: 101 Simple Busy-Family Recipes for Your Slow Cooker, Sheet Pan, Instant Pot®, and More, Tiffany King unpacks the various excus...
207 - How to Cook Fish Like You Know What You're Doing
Joe Gurrera, owner of Citarella markets and author of the book JOE KNOWS FISH, tells us why cooking seafood can be intimidating and how to do it like...
206 - How to Raise Unpicky Eaters
In SPICE SPICE BABY: 100 Recipes with Healing Spices for Your Family Table, Harvard-trained molecular biologist Kanchan Koya unpacks the health benefi...
111 - 6 Ways to Step Up Your Breakfast Game
We've all heard that breakfast is the most important meal of the day, but we still think it deserves more recognition! The Clever Cookstr is joined by...
205 - The Beginner's Guide to Making a Dosa
Leda Scheintaub, co-owner of the popular Dosa Kitchen food truck in Brattleboro, VT, and co-author of Dosa Kitchen: Recipes for India's Favorite Stree...
204 - How One Brilliant Chef is Redefining Soul Food
Todd Richards, author of Soul: A Chef’s Culinary Evolution in 150 Recipes, reimagines classic soul food recipes by exploring their histories and creat...
203 - Cooking Confidently with Irena Chalmers
Irena Chalmers explores the foundations and simplicity of cooking in this re-installment of her classic book, The Confident Cook.
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202 - How to Make Great Meals in a Small Kitchen
Arthur Schwartz, author of Cooking in a Small Kitchen, reimagines the beauty and endless possibilities inside a small, cramped space.
201 - Redefining Indian Cooking with Sameen Rushdie
Sameen Rushdie took Britain’s culinary world by storm when Indian Cookery was first published in 1970. Now, with the re-publishing of her classic cook...
200 - Culinary Tales from the Head Chef of HelloFresh
Claudia Sidoti shares her culinary journey, from becoming a restaurateur at 19 years old to her current role as the Head Chef at HelloFresh.
Rea...
199 - Simple, Delicious, and Kid-Friendly Recipes for Summer
Siri Daly's new cookbook Siriously Delicious tackles how to make delicious meals for a family while keeping things fun.
Read the transcript at h...
198 - How to Build a Minimalist Pantry
Melissa Coleman joins the Clever Cookstr to share tips on how to create a more minimalist kitchen, and maximize your joy of cooking in the process.
197 - Rules for Cake Baking Like a Champ
Illustrator, author, and designer Maira Kalman collaborates with Barbara Scott-Goodman in the new book Cake, celebrating cakes from the everyday to th...
196 - Tricks for Making Cooking Simple and Sumptuous
In Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious, Justin Chapple shares his tricks for making cooking easy, from weeknight di...
195 - How to Eat Right for Earth Day with Matt Prescott
In Food Is the Solution, Matthew Prescott, Senior Food Policy Director for the Humane Society and a leader in the environmental food movement, shows h...
194 - The Rise of 'Donut King' Ted Ngoy
Ted Ngoy is a savvy businessman who changed the face of two countries and brought hope to his people. In his new memoir, The Donut King: The Rags to R...
193 - The Stories Food Can Tell
Will Schwalbe, host of the new podcast But That's Another Story, joins the Clever Cookstr to talk about memorable meals that tell stories, and the coo...
192 - Wholesome Baking with Soul: A Q&A with Jerrelle Guy
In her new cookbook Black Girl Baking, Jerrelle Guy explores sweet and savory baking with creative flavors and comforting basics.
...
191 - Freezer Meal Myths Busted
Karrie Truman, author of Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money, & Sanity, busts freezer myths and shares tips for ma...
190 - How a Trained Chef Feeds a Family
Jenn Segal went to culinary school, worked in top-tier restaurants, and then realized it wasn't the life for her. Through her blog and now her book, O...
189 - How to Bake a Perfect Pie from Scratch
Taartwork Pies, Brittany Bennett’s Brooklyn-based bakery, was inspired by her Oma's old recipe. Now, Brittany is reinventing pies for the next generat...
188 - What to Bring to a Potluck
In Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining, Ali Rosen shares tips and tricks for bringing the right dish to any occasio...
187 - The Tips and Tricks of a Mediterranean Diet
Learn how the Mediterranean food philosophy fits modern lives for longevity, health, and fitness, without sacrificing flavor.
186 - How to Make Chinese Soul Food at Home
Hsiao-Ching Chou shares tips and techniques for making Chinese soul feed for the Chinese New Year and beyond, right in your home kitchen.
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185 - Why Do Humans Diet?
Cultural critic Adrienne Rose Bitar reveals how four popular diets tell us an awful lot about our anxieties and fears, even beyond health.
184 - Meal Planning for Dietary Needs
How can families with multiple dietary needs can eat together for under $5 per person, per meal? Linda Gassenheimer has the answers.
183 - How the French Influenced American Cuisine
In The Gourmands’ Way, Justin Spring tells the story of six American writer-adventurers discovering food culture in Paris.
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182 - The 23 Essential Tools of Bread Baking
Francisco Migoya, head chef of Modernist Cuisine and co-author of MODERNIST BREAD: The Art & Science, tells us about the essential tools of bread baki...
181 - New Year, New You with Jules Aron
Jules Aron talks about self-care, holistic beauty, and shaking up your health habits for the New Year.
Read t...
180 - The Best Cookbooks of 2017
As we kick off the New Year, the Clever Cookstr looks back at just a few favorite cookbooks of 2017.
Read the...